Hawaiian-style brunch and Sundays

Some things are just meant to be together–the perfect combination. Like Sundays and a tropical brunch. Why not start it out with a glass of passionfruit, orange and guava juice, or POG as it’s called in Maui where the combination was created in the 1970s?

POGFollowed by another perfect combination of Kona coffee and malasadas.

malasadaOr, perhaps refreshing papaya and lime juice?

papayaTopped off with one of the best tropical combinations ever: a pancake with macadamia nuts, bananas and coconut syrup.

pancakeThen, it might be time to hit the hiking trails. Or, since it’s Sunday another perfect combination might be calling you? A hammock between two palm trees with an ocean view.



Malasada Monday

IMG_6069For nearly a decade, we drove by TEX Drive In during our visits to the Big Island without stopping. We had no idea what we were missing until a friend told us that we must stop. We were missing malasadas.

Malasadas are Portuguese sweet bread and fried donuts. You may order them up with or without a filling. With a filling, they are about $1.50. When we arrived mid-morning, they had a sign on the counter with the flavors available that day. They were served warm and fresh, sprinkled with sugar.

IMG_6070Located in Honoka’a, TEX Drive In opened in 1969 and specializes in “ono Kine grindz,” or local Hawaiian food. Along with the world-famous malasadas, they have a menu of breakfast items, burgers, wraps, stews, soups, sandwiches and salads.

No, the malasadas are not health food. Yes, you should have one and then plan an extra long hike later that day in paradise. Order one up with your filling of choice and grab one of the outside tables for a view of the Pacific in the distance.IMG_6073

TEX Drive In is located at 45-690 Pakalana Street, Hwy. 19 in Honoka’a. It’s a great place to stop on a drive between Waimea and Hilo. They are open every day, except for Christmas, from 6:30 a.m. to 8 p.m.